Yield of tomatoes of Peru increased from 126,312 100 g/ha in 1973 to 411,566 100 g/ha in 2022 growing at an average annual rate of 3.12%.
The description is composed by our digital data assistant.| Guyana | 894,518 100 g/ha in 2022 | FAO |
| Uruguay | 764,464 100 g/ha in 2022 | FAO |
| Chile | 738,150 100 g/ha in 2022 | FAO |
| Argentina | 716,380 100 g/ha in 2022 | FAO |
| Brazil | 699,054 100 g/ha in 2022 | FAO |
| Colombia | 508,556 100 g/ha in 2022 | FAO |
| Paraguay | 408,450 100 g/ha in 2022 | FAO |
| Ecuador | 288,658 100 g/ha in 2022 | FAO |
| Venezuela (Bolivarian Republic of) | 212,068 100 g/ha in 2022 | FAO |
| Area | 5,135 Ha in 2022 | FAO |
| Consumption | 152 1000 t in 2021 | FAO |
| Production | 211,339 t in 2022 | FAO |
| Cereals | 46,346 100 g/ha in 2022 | FAO |
| Cocoa Beans | 9,652 100 g/ha in 2022 | FAO |
| Fibre Crops | 131 Hg/Ha in 2019 | FAO |
| Fruits | 157,153 100 g/ha in 2022 | FAO |
| Oilcrops | 26,375 100 g/ha in 2022 | FAO |
| Olives | 85,385 100 g/ha in 2022 | FAO |
| Pulses | 13,631 100 g/ha in 2022 | FAO |
| Seed cotton | 32,485 100 g/ha in 2022 | FAO |
| Sorghum | 36,126 100 g/ha in 2022 | FAO |
| Sugar Cane | 1,207,441 100 g/ha in 2022 | FAO |
| Vegetables | 133,083 100 g/ha in 2022 | FAO |
| Yautia (cocoyam) | 88,148 100 g/ha in 2022 | FAO |
| Onions | 386,601 100 g/ha in 2022 | FAO |
| Cucumbers and Gherkins | 196,171 100 g/ha in 2022 | FAO |
| Artichokes | 160,547 100 g/ha in 2022 | FAO |
| Tubers and Roots | 156,484 100 g/ha in 2022 | FAO |
| Brassicas | 138,120 100 g/ha in 2022 | FAO |
| Cauliflowers and Broccoli | 137,458 100 g/ha in 2022 | FAO |
| Lettuce and Chicory | 119,995 100 g/ha in 2022 | FAO |
| Eggplants | 119,167 100 g/ha in 2022 | FAO |
| Asparagus | 115,366 100 g/ha in 2022 | FAO |
| Pepper (Piper spp.) | 24,964 100 g/ha in 2022 | FAO |
Our website uses cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your personal cookie settings through your internet browser settings.
Privacy Policy