Pork production of Argentina increased from 257,707 t in 1973 to 723,380 t in 2022 growing at an average annual rate of 2.82%.
The description is composed by our digital data assistant.| Brazil | 5,186,302.87 t in 2022 | FAO |
| Chile | 576,402.35 t in 2022 | FAO |
| Colombia | 517,038 t in 2022 | FAO |
| Ecuador | 200,310.92 t in 2022 | FAO |
| Peru | 181,404.63 t in 2022 | FAO |
| Venezuela (Bolivarian Republic of) | 114,100 t in 2022 | FAO |
| Paraguay | 67,966 t in 2022 | FAO |
| Uruguay | 11,700 t in 2022 | FAO |
| Suriname | 2,214.51 t in 2022 | FAO |
| Slaughtered | 7,666,012 an in 2022 | FAO |
| Yield | 944 100 g/An in 2022 | FAO |
| Meat | 3,133,103 t in 2022 | FAO |
| Eggs | 841,037.94 t in 2022 | FAO |
| Hides | 506,629.42 t in 2022 | FAO |
| Animal Wool | 37,995 t in 2022 | FAO |
| Oil | 30,000 t in 2021 | FAO |
| Skins | 12,532.47 t in 2022 | FAO |
| Beef and Buffalo | 3,133,103 t in 2022 | FAO |
| Indigenous | 5,307,388 1000 USD in 2022 | FAO |
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