Pork production of Brazil increased from 700,560 t in 1973 to 5.19 million t in 2022 growing at an average annual rate of 4.39%.
The description is composed by our digital data assistant.| Argentina | 723,380 t in 2022 | FAO |
| Chile | 576,402.35 t in 2022 | FAO |
| Colombia | 517,038 t in 2022 | FAO |
| Ecuador | 200,310.92 t in 2022 | FAO |
| Peru | 181,404.63 t in 2022 | FAO |
| Venezuela (Bolivarian Republic of) | 114,100 t in 2022 | FAO |
| Paraguay | 67,966 t in 2022 | FAO |
| Uruguay | 11,700 t in 2022 | FAO |
| Suriname | 2,214.51 t in 2022 | FAO |
| Slaughtered | 56,465,504 an in 2022 | FAO |
| Yield | 918 100 g/An in 2022 | FAO |
| Meat | 10,350,000 t in 2022 | FAO |
| Eggs | 3,479,909.78 t in 2022 | FAO |
| Hides | 1,035,000 t in 2022 | FAO |
| Natural Rubber | 250,178 t in 2022 | FAO |
| Skins | 18,995.06 t in 2022 | FAO |
| Animal Wool | 8,884.4 t in 2022 | FAO |
| Oil | 3,470 t in 2021 | FAO |
| Natural Gums | 870 t in 1990 | FAO |
| Beef and Buffalo | 10,350,000 t in 2022 | FAO |
| Indigenous | 49,578,871 1000 USD in 2022 | FAO |
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