Yield of New Zealand increased from 470 100 g/an in 1973 to 712 100 g/an in 2022 growing at an average annual rate of 1.01%.
The description is composed by our digital data assistant.| Europe | 924 100 g/An in 2022 | FAO |
| Asia | 765 100 g/An in 2022 | FAO |
| Oceania | 685 100 g/An in 2022 | FAO |
| Africa | 505 100 g/An in 2022 | FAO |
| Australia | 802 100 g/An in 2022 | FAO |
| Vanuatu | 514 100 g/An in 2022 | FAO |
| Tonga | 486 100 g/An in 2022 | FAO |
| Fiji | 450 100 g/An in 2022 | FAO |
| Papua New Guinea | 410 100 g/An in 2022 | FAO |
| Kiribati | 409 100 g/An in 2022 | FAO |
| Solomon Islands | 400 100 g/An in 2022 | FAO |
| Samoa | 351 100 g/An in 2022 | FAO |
| Tuvalu | 303 100 g/An in 2022 | FAO |
| Production | 44,951 t in 2022 | FAO |
| Slaughtered | 631,084 an in 2022 | FAO |
| Meat | 1,585 100 g/An in 2022 | FAO |
| Beef and Buffalo | 1,585 100 g/An in 2022 | FAO |
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