Between 1973 and 2022, yield of pork of United Kingdom grew substantially from 648 to 913 100 g/an rising at an increasing annual rate that reached a maximum of 5.41% in 1990 and then decreased to 1.56% in 2022.
The description is composed by our digital data assistant.| Europe | 924 100 g/An in 2022 | FAO |
| Asia | 765 100 g/An in 2022 | FAO |
| Oceania | 685 100 g/An in 2022 | FAO |
| Africa | 505 100 g/An in 2022 | FAO |
| Montenegro | 1,214 100 g/An in 2022 | FAO |
| Italy | 1,195 100 g/An in 2022 | FAO |
| Netherlands | 994 100 g/An in 2022 | FAO |
| Belgium | 981 100 g/An in 2022 | FAO |
| Austria | 974 100 g/An in 2022 | FAO |
| Slovenia | 972 100 g/An in 2022 | FAO |
| Germany | 952 100 g/An in 2022 | FAO |
| Sweden | 951 100 g/An in 2022 | FAO |
| Hungary | 950 100 g/An in 2022 | FAO |
| Russian Federation | 944 100 g/An in 2022 | FAO |
| Production | 1,043,000 t in 2022 | FAO |
| Slaughtered | 11,425,000 an in 2022 | FAO |
| Meat | 3,284 100 g/An in 2022 | FAO |
| Beef and Buffalo | 3,284 100 g/An in 2022 | FAO |
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