Preservation methods of production in Suriname

Agriculture Agricultural Products

Eggs	4,466.58 t in 2022	FAO
Hides Cattle Fresh		1 timeseries
Meat	37,551 1000 Int$ in 2022	FAO + 1 other
Oil	898.06 t in 2021	FAO
Skins Fresh		2 timeseries
Sugar Raw Centrifugal		1 timeseries

Preservation Methods (t)

Dried Buttermilk		1 timeseries
Fresh	259.42 in 2022	FAO

Agriculture Indicators

Production Area Area Equipped for Full Control Irrigation Area Equipped for Irrigation Consumption Laying Planted Seed Slaughtered Stocks Water Management Yield

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Preservation methods of production in Suriname

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