Preservation Methods - Morocco

Agriculture Agricultural Products

Animal Wool Greasy Production		1 timeseries
Eggs	390,224 t in 2022	FAO
Food	18.99 % in 2022	WB
Hides Cattle Fresh		3 timeseries
Meat	923,358 an in 2022	FAO + 2 others
Oil Production		10 timeseries
Skins Fresh		6 timeseries
Sugar Production Raw Centrifugal		1 timeseries

Preservation Methods

Dried Buttermilk Production		1 timeseries
Fresh	923,358 an in 2022	FAO

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Preservation Methods - Morocco

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