Preservation Methods - Saint Vincent and the Grenadines

Agriculture Agricultural Products

Eggs	614.93 t in 2022	FAO
Food	84.97 % in 2021	WB
Hides Cattle Fresh		3 timeseries
Meat	741 an in 2022	FAO + 2 others
Oil Production		4 timeseries
Skins Fresh		6 timeseries
Sugar Production Raw Centrifugal		1 timeseries

Preservation Methods

Dried Buttermilk Production		1 timeseries
Fresh	741 an in 2022	FAO

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Preservation Methods - Saint Vincent and the Grenadines

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