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World Data Atlas Topics Agriculture

Meat slaughtered in the Republic of Korea

Agriculture Livestock

Cattle	1,015,000 an in 2022	FAO
Goats	102,605 an in 2022	FAO
Rabbit	652 1000 An in 2022	FAO
Sheep	388 an in 2022	FAO

Agriculture Livestock Poultry (1000 An in 2022)

Chicken	1,030,472	FAO
Ducks	15,000	FAO
Geese and Guinea fowls	6	FAO

Asia (an in 2022)

China is the top country by meat from slaughtered among 20 countries. As of 2022, meat from slaughtered in China was 52.9 million an that accounts for 50.98% of total meat from slaughtered. The top 5 countries (others are Pakistan, India, Uzbekistan, and Kazakhstan) account for 88.17% of it. The total meat from slaughtered was estimated at 103 million an in 2022.

China	52,932,010	FAO
Pakistan	18,105,000	FAO
India	11,817,564	FAO
Uzbekistan	5,663,107	FAO
Kazakhstan	3,022,501	FAO
Bangladesh	2,881,023	FAO
Azerbaijan	1,329,480	FAO
Mongolia	1,103,430	FAO
Japan	1,091,711	FAO
Turkmenistan	1,070,893	FAO
Republic of Korea	1,015,000	FAO
Tajikistan	908,315	FAO
Nepal	670,488	FAO
Kyrgyzstan	555,785	FAO
Armenia	545,718	FAO
Afghanistan	519,809	FAO
Sri Lanka	220,925	FAO
Georgia	216,907	FAO
Democratic People's Republic of Korea	137,096	FAO
Bhutan	17,691	FAO

Agriculture Agricultural Products (an in 2022)

Hides Cattle Fresh		1 timeseries
Meat	1,015,000	FAO
Skins Fresh		2 timeseries

Agriculture Agricultural Products Meat (an in 2022)

Pork	18,556,000	FAO
Beef and Buffalo	1,015,000	FAO

Agriculture Indicators

Production	6,134,469 1000 Int$ in 2022	FAO + 1 other
Slaughtered	1,015,000 an in 2022	FAO
Yield	3,251 100 g/An in 2022	FAO

Agricultural Products

Meat

Beef Beef and Buffalo Beef and Veal Boneless Indigenous Meat and Meat Preparations Meat products Other Meat Pork

Alfalfa Animal Hair Animal Wool Bee products Beet Pulp Beverages Beverages and Tobacco Butter Cake Cane tops Cereals products Chocolate Cocoons Dairy Products Dairy Products and Eggs Dregs Eggs Extracts Fat Fatty acids Fatty Subs Fish Meal Flour Food Food Preparations Forage products Gluten Hides Homogen. Cooked Fruit Preparation Homogen.Veget.Preparation Husks and Skins Ice cream Lactose Margarine Mixes and doughs Natural Gums Natural Rubber Non Food Offals Oil Pastry Powder and Cake Preservation Methods Pyrethrum Sauce Skins Starch Straw Husks Sugar Sugar and Honey Textile Fibres Tobacco products Vitamins Water Waxes Yogh Conc.Or Not

Agriculture Indicators

Slaughtered Area Area Equipped for Full Control Irrigation Area Equipped for Irrigation Consumption Laying Planted Production Seed Stocks Water Management Yield

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