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World Data Atlas Topics Agriculture

Saint Kitts And Nevis - Goats - Hg/An - Meat

Agriculture Indicators

Yield

107 100 g/An in 2022

FAO

Central America and the Caribbean Yield (100 g/An in 2022)

Trinidad and Tobago is the top country by yield of meat from goats among 19 countries. As of 2022, yield of meat from goats in Trinidad and Tobago was 179 100 g/an that accounts for 6.77% of total yield of meat from goats. The top 5 countries (others are Cuba, Nicaragua, Antigua and Barbuda, and Haiti) account for 31.30% of it. The total yield of meat from goats was estimated at 2,645 100 g/an in 2022.

Trinidad and Tobago	179	FAO
Cuba	178	FAO
Nicaragua	160	FAO
Antigua and Barbuda	159	FAO
Haiti	152	FAO
Honduras	150	FAO
El Salvador	147	FAO
Jamaica	146	FAO
Guatemala	144	FAO
Barbados	140	FAO
Saint Lucia	138	FAO
Grenada	127	FAO
Saint Vincent and the Grenadines	123	FAO
Belize	120	FAO
Costa Rica	120	FAO
Dominica	120	FAO
Dominican Republic	118	FAO
Bahamas	117	FAO
Saint Kitts and Nevis	107	FAO
Puerto Rico	85	FAO

Agriculture Livestock Yield (100 g/An in 2022)

Cattle	1,911	FAO
Sheep	113	FAO
Goats	107	FAO

Agriculture Agricultural Products Yield (100 g/An in 2022)

Meat	107	FAO
Skins Fresh		1 timeseries

Agriculture Indicators Yield

Hg/An Yield

107 100 g/An in 2022

FAO

Livestock

Goats Asses Beehives Bovine Camels Cattle Cattle and Buffaloes Game Horse Lamb Pig Pigeons Poultry Rabbit Rabbits and Hares Rodents Sheep Sheep and Goats Snails

Yield

Hg/An 100Mg/An Hg

Agricultural Products

Meat

Beef Beef and Buffalo Beef and Veal Boneless Indigenous Meat and Meat Preparations Meat products Other Meat Pork

Alfalfa Animal Hair Animal Wool Bee products Beet Pulp Beverages Beverages and Tobacco Butter Cake Cane tops Cereals products Chocolate Cocoons Dairy Products Dairy Products and Eggs Dregs Eggs Extracts Fat Fatty acids Fatty Subs Fish Meal Flour Food Food Preparations Forage products Gluten Hides Homogen. Cooked Fruit Preparation Homogen.Veget.Preparation Husks and Skins Ice cream Lactose Margarine Mixes and doughs Natural Gums Natural Rubber Non Food Offals Oil Pastry Powder and Cake Preservation Methods Pyrethrum Sauce Skins Starch Straw Husks Sugar Sugar and Honey Textile Fibres Tobacco products Vitamins Water Waxes Yogh Conc.Or Not

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