The yield of paddy in Saint Vincent and the Grenadines - knoema.com

Skip to Content [accesskey '1'] You can also use Alt+C and Alt+X to switch between important focus areas Go to Homepage [accesskey '2'] Go to Login page [accesskey '3']

An error occurred. Details Hide

You have unsaved pages. Restore Cancel

World Data Atlas Topics Agriculture Yield

Yield of paddy of Saint Vincent and the Grenadines fell gradually from 28,000 100 g/ha in 1988 to 27,500 100 g/ha in 1990.

The yield of paddy in Central America and the Caribbean
Dominican Republic	47,851 100 g/ha in 1990	FAO
El Salvador	43,271 100 g/ha in 1990	FAO
Costa Rica	42,823 100 g/ha in 1990	FAO
Trinidad and Tobago	31,397 100 g/ha in 1990	FAO
Guatemala	31,111 100 g/ha in 1990	FAO
Cuba	30,580 100 g/ha in 1990	FAO
Nicaragua	26,326 100 g/ha in 1990	FAO
Honduras	25,026 100 g/ha in 1990	FAO
Jamaica	23,656 100 g/ha in 1990	FAO

Agriculture indicators of paddy in Saint Vincent and the Grenadines
Area	4 Ha in 1990	FAO
Production	11 t in 1990	FAO

The yield of crops in Saint Vincent and the Grenadines
Cereals	35,616 Hg/Ha in 1990	FAO
Cocoa Beans	2,519 100 g/ha in 1990	FAO
Fruits	114,617 100 g/ha in 1990	FAO
Oilcrops	3,978 100 g/ha in 1990	FAO
Pulses	10,000 100 g/ha in 1990	FAO
Sugar Cane	240,000 100 g/ha in 1990	FAO
Vegetables	94,650 100 g/ha in 1990	FAO
Yams	131,718 100 g/ha in 1990	FAO

Crops Yield of cereals in Saint Vincent and the Grenadines
Coarse Grain	35,714 Hg/Ha in 1990	FAO
Maize	35,714 100 g/ha in 1990	FAO

Knoema, an Eldridge business, is the premier data platform and the most comprehensive source of global decision-making data in the world. Our revolutionary technology changes the way individuals and organizations discover, visualize, model, and present their data and the world's data to facilitate better decisions and better outcomes.

© KnoemaAll rights reserved