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World Data Atlas Topics Agriculture

Production of sheep skins in Turkmenistan

Asia Fresh (t in 2022)

China is the top country by production of fresh sheep skins among 20 countries. As of 2022, production of fresh sheep skins in China was 601,294.08 t that accounts for 69.49% of total production of fresh sheep skins. The top 5 countries (others are Mongolia, Pakistan, India, and Kazakhstan) account for 89.51% of it. The total production of fresh sheep skins was estimated at 865,318.03 t in 2022.

China	601,294.08	FAO
Mongolia	55,333.66	FAO
Pakistan	55,000	FAO
India	42,578.44	FAO
Kazakhstan	20,304.85	FAO
Uzbekistan	18,256.87	FAO
Turkmenistan	17,173.02	FAO
Afghanistan	16,150	FAO
Kyrgyzstan	13,997.9	FAO
Tajikistan	10,980.1	FAO
Azerbaijan	10,042.37	FAO
Armenia	1,464	FAO
Georgia	1,112.22	FAO
Bangladesh	958.56	FAO
Nepal	408.96	FAO
Democratic People's Republic of Korea	206.36	FAO
Japan	37.92	FAO
Sri Lanka	11.15	FAO
Bhutan	6.39	FAO
Republic of Korea	1.18	FAO

Agriculture Livestock Fresh (t in 2022)

Sheep	17,173.02	FAO
Goats	2,134.5	FAO

Agriculture Agricultural Products (t in 2022)

Meat	128,070	FAO
Skins Fresh		1 timeseries

Agriculture Indicators Fresh

Production	17,173.02 t in 2022	FAO
Slaughtered	6,404,431 an in 2022	FAO
Yield	27 100 g/An in 2022	FAO

Livestock

Sheep Asses Beehives Bovine Camels Cattle Cattle and Buffaloes Game Goats Horse Lamb Pig Pigeons Poultry Rabbit Rabbits and Hares Rodents Sheep and Goats Snails

Agriculture Indicators

Production Area Area Equipped for Full Control Irrigation Area Equipped for Irrigation Consumption Laying Planted Seed Slaughtered Stocks Water Management Yield

Agricultural Products

Skins Alfalfa Animal Hair Animal Wool Bee products Beet Pulp Beverages Beverages and Tobacco Butter Cake Cane tops Cereals products Chocolate Cocoons Dairy Products Dairy Products and Eggs Dregs Eggs Extracts Fat Fatty acids Fatty Subs Fish Meal Flour Food Food Preparations Forage products Gluten Hides Homogen. Cooked Fruit Preparation Homogen.Veget.Preparation Husks and Skins Ice cream Lactose Margarine Meat Mixes and doughs Natural Gums Natural Rubber Non Food Offals Oil Pastry Powder and Cake Preservation Methods Pyrethrum Sauce Starch Straw Husks Sugar Sugar and Honey Textile Fibres Tobacco products Vitamins Water Waxes Yogh Conc.Or Not

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