The production of sheep butter and ghee in the World - knoema.com

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World Data Atlas Topics Agriculture

Though World production of butter and ghee from sheep fluctuated substantially in recent years, it tended to decrease through 1972 - 2021 period ending at 62,354.84 t in 2021.

Production of sheep dairy products in the World
Milk	10,299,274.9 t in 2021	FAO
Cheese	690,710.14 t in 2021	FAO

Macro Region (t in 2021)

Asia	60,176.91	FAO
Africa	2,177.93	FAO
Middle East		8 timeseries

Country (t)

Turkey	27,450.37 in 2021	FAO
Iran	13,524.91 in 2021	FAO
Syrian Arab Republic	8,289.94 in 2021	FAO
Afghanistan	4,588.54 in 2021	FAO
Saudi Arabia	1,908.8 in 2021	FAO
Morocco	1,817.45 in 2021	FAO
Yemen	1,747.2 in 2021	FAO
United Arab Emirates	1,325.23 in 2021	FAO
Iraq	975.88 in 2021	FAO
Oman	366.04 in 2021	FAO
Tunisia	360.48 in 2021	FAO
China	0 in 2013	FAO

Agricultural Products

Butter and Ghee 15 Butter Buttermilk Cheese 65 Cheese and Curd Cream Curd Ghee Ghee, butteroil Milk 97 Milk Equivalent Skim Milk and Buttermilk Whey Yoghurt

Sheep 15 Asses Beehives Bovine Camels Cattle Cattle and Buffaloes Game Goats Horse Lamb Pig Pigeons Poultry Rabbit Rabbits and Hares Rodents Sheep and Goats Snails

Agriculture Indicators

Production 15 Area Area Equipped for Full Control Irrigation Area Equipped for Irrigation Consumption Laying Planted Seed Slaughtered Stocks Water Management Yield

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