Meat from sheep slaughtered in Saint Vincent and the Grenadines

Skip to Content [accesskey '1'] You can also use Alt+C and Alt+X to switch between important focus areas Go to Homepage [accesskey '2'] Go to Login page [accesskey '3']

An error occurred. Details Hide

You have unsaved pages. Restore Cancel

World Data Atlas Topics Agriculture Sheep

Between 2013 and 2022, slaughtered - sheep - meat in Saint Vincent and the Grenadines was decreasing on average by 0.94% each year, although before that, it grew from 1,000 an in 1975 to 4,750 an in 2013.

Slaughtered - Sheep - Meat - Central America And The Caribbean
Cuba	650,637 an in 2022	FAO
Guatemala	135,651 an in 2022	FAO
Haiti	89,914 an in 2022	FAO
Dominican Republic	75,883 an in 2022	FAO
Trinidad and Tobago	11,833 an in 2022	FAO
Honduras	6,649 an in 2022	FAO
Saint Lucia	4,936 an in 2022	FAO
Grenada	4,689 an in 2022	FAO
El Salvador	2,504 an in 2022	FAO

Saint Vincent And The Grenadines - Sheep - Meat - Agriculture Indicators
Production	46.99 t in 2022	FAO
Yield	114 100 g/An in 2022	FAO

Meat from livestock slaughtered in Saint Vincent and the Grenadines
Goats	2,869 an in 2022	FAO
Cattle	741 an in 2022	FAO

Saint Vincent And The Grenadines - Slaughtered - Sheep - Agricultural Products
Skins	4,122 an in 2022	FAO

Knoema, an Eldridge business, is the premier data platform and the most comprehensive source of global decision-making data in the world. Our revolutionary technology changes the way individuals and organizations discover, visualize, model, and present their data and the world's data to facilitate better decisions and better outcomes.

Meat from sheep slaughtered in Saint Vincent and the Grenadines

Knoema

Legal

Our Privacy Statement & Cookie Policy