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World Data Atlas Topics Agriculture

Meat slaughtered in Honduras

Agriculture Livestock (an in 2022)

Cattle	335,007	FAO
Goats	10,240	FAO
Sheep	6,649	FAO
Horse	4,032	FAO

Agriculture Livestock Poultry

Chicken

126,488 1000 An in 2022

FAO

Central America and the Caribbean (an in 2022)

Guatemala is the top country by meat from slaughtered among 20 countries. As of 2022, meat from slaughtered in Guatemala was 1.17 million an that accounts for 26.52% of total meat from slaughtered. The top 5 countries (others are Nicaragua, Dominican Republic, Cuba, and Costa Rica) account for 73.71% of it. The total meat from slaughtered was estimated at 4.41 million an in 2022.

Guatemala	1,170,139	FAO
Nicaragua	797,591	FAO
Dominican Republic	493,112	FAO
Cuba	402,100	FAO
Costa Rica	388,659	FAO
Panama	345,340	FAO
Honduras	335,007	FAO
Haiti	314,380	FAO
El Salvador	112,031	FAO
Jamaica	29,046	FAO
Puerto Rico	19,407	FAO
Belize	8,942	FAO
Trinidad and Tobago	6,020	FAO
Dominica	3,072	FAO
Saint Lucia	2,274	FAO
Barbados	971	FAO
Grenada	866	FAO
Saint Vincent and the Grenadines	741	FAO
Saint Kitts and Nevis	700	FAO
Antigua and Barbuda	394	FAO
Bahamas	107	FAO

Agriculture Agricultural Products (an in 2022)

Hides Cattle Fresh		1 timeseries
Meat	335,007	FAO
Skins Fresh		2 timeseries

Agriculture Agricultural Products Meat (an in 2022)

Beef and Buffalo	335,007	FAO
Pork	148,679	FAO

Agriculture Indicators

Production	66,000 t in 2022	FAO + 1 other
Slaughtered	335,007 an in 2022	FAO
Yield	1,970 100 g/An in 2022	FAO

Agriculture Indicators

Slaughtered Area Area Equipped for Full Control Irrigation Area Equipped for Irrigation Consumption Laying Planted Production Seed Stocks Water Management Yield

Agricultural Products

Meat

Beef Beef and Buffalo Beef and Veal Boneless Indigenous Meat and Meat Preparations Meat products Other Meat Pork

Alfalfa Animal Hair Animal Wool Bee products Beet Pulp Beverages Beverages and Tobacco Butter Cake Cane tops Cereals products Chocolate Cocoons Dairy Products Dairy Products and Eggs Dregs Eggs Extracts Fat Fatty acids Fatty Subs Fish Meal Flour Food Food Preparations Forage products Gluten Hides Homogen. Cooked Fruit Preparation Homogen.Veget.Preparation Husks and Skins Ice cream Lactose Margarine Mixes and doughs Natural Gums Natural Rubber Non Food Offals Oil Pastry Powder and Cake Preservation Methods Pyrethrum Sauce Skins Starch Straw Husks Sugar Sugar and Honey Textile Fibres Tobacco products Vitamins Water Waxes Yogh Conc.Or Not

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