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World Data Atlas Topics Agriculture

The whey production in South Africa

Preservation Methods

Dried

2,898.93 t in 2021

FAO

Africa (t)

Kenya Dried		1 timeseries
Madagascar	0 in 2013	FAO
Mozambique	0 in 2013	FAO
South Africa Dried		1 timeseries
Zimbabwe	0 in 2013	FAO

Agriculture Agricultural Products Dairy Products

Butter	15,100 t in 2021	FAO
Butter and Ghee	17,873 t in 2021	FAO
Buttermilk Dried		1 timeseries
Cheese	59,162 t in 2021	FAO
Cream Fresh		1 timeseries
Ghee, butteroil Cow		1 timeseries
Milk	1,569,307 1000 Int$ in 2022	FAO + 1 other
Skim Milk and Buttermilk	4,472 t in 2021	FAO
Whey Dried		1 timeseries

Agriculture Indicators

Production Area Area Equipped for Full Control Irrigation Area Equipped for Irrigation Consumption Laying Planted Seed Slaughtered Stocks Water Management Yield

Whey

Whey Concentrate

Butter Butter and Ghee Buttermilk Cheese Cheese and Curd Cream Curd Ghee Ghee, butteroil Milk Milk Equivalent Skim Milk and Buttermilk Yoghurt

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