Pork slaughtered of South America increased from 20.6 million an in 1973 to 85.2 million an in 2022 growing at an average annual rate of 3.04%.
The description is composed by our digital data assistant.| Brazil | 56,465,504 an in 2022 | FAO |
| Argentina | 7,666,012 an in 2022 | FAO |
| Colombia | 5,542,350 an in 2022 | FAO |
| Chile | 5,464,593 an in 2022 | FAO |
| Peru | 3,458,392 an in 2022 | FAO |
| Ecuador | 1,802,870 an in 2022 | FAO |
| Venezuela (Bolivarian Republic of) | 1,662,516 an in 2022 | FAO |
| Paraguay | 680,429 an in 2022 | FAO |
| Uruguay | 139,433 an in 2022 | FAO |
| Production | 7,704,693.35 t in 2022 | FAO |
| Yield | 905 100 g/An in 2022 | FAO |
| Meat | 69,853,882 an in 2022 | FAO |
| Skins | 15,732,578 an in 2022 | FAO |
| Hides | 117,323 an in 2022 | FAO |
| Beef and Buffalo | 69,853,882 an in 2022 | FAO |
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