Though South America yield - chillies and peppers - dry fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 43,267 100 g/ha in 2022.
The description is composed by our digital data assistant.| Peru | 60,795 100 g/ha in 2022 | FAO |
| Argentina | 11,365 100 g/ha in 2022 | FAO |
| Area | 7,891 Ha in 2022 | FAO |
| Production | 34,143.07 t in 2022 | FAO |
| Chillies and Peppers, Green | 157,135 100 g/ha in 2022 | FAO |
| Ginger | 88,835 100 g/ha in 2022 | FAO |
| Anise and Badian and Fennel and Сoriander | 8,974 100 g/ha in 2022 | FAO |
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