Though South America yield of grapes fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 135,105 100 g/ha in 2022.
The description is composed by our digital data assistant.| Peru | 248,007 100 g/ha in 2022 | FAO |
| Brazil | 193,963 100 g/ha in 2022 | FAO |
| Uruguay | 178,770 100 g/ha in 2022 | FAO |
| Venezuela (Bolivarian Republic of) | 137,131 100 g/ha in 2022 | FAO |
| Chile | 135,785 100 g/ha in 2022 | FAO |
| Colombia | 114,591 100 g/ha in 2022 | FAO |
| Argentina | 93,544 100 g/ha in 2022 | FAO |
| Ecuador | 69,677 100 g/ha in 2022 | FAO |
| Paraguay | 54,672 100 g/ha in 2022 | FAO |
| Area | 510,827 Ha in 2022 | FAO |
| Production | 6,901,550.94 t in 2022 | FAO |
| Blueberries | 104,502 100 g/ha in 2022 | FAO |
| Cherries | 70,906 100 g/ha in 2022 | FAO |
| Cranberries | 69,689 Hg/Ha in 2020 | FAO |
| Currants | 27,851 100 g/ha in 2022 | FAO |
| Raspberries | 41,846 100 g/ha in 2022 | FAO |
| Sour cherries | 71,179 100 g/ha in 2022 | FAO |
| Strawberries | 289,072 100 g/ha in 2022 | FAO |
Our website uses cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your personal cookie settings through your internet browser settings.
Privacy Policy