Though South America yield of sheep meat fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 165 100 g/an in 2022.
The description is composed by our digital data assistant.| Argentina | 204 100 g/An in 2022 | FAO |
| Uruguay | 184 100 g/An in 2022 | FAO |
| Colombia | 162 100 g/An in 2022 | FAO |
| Brazil | 160 100 g/An in 2022 | FAO |
| Venezuela (Bolivarian Republic of) | 156 100 g/An in 2022 | FAO |
| Chile | 152 100 g/An in 2022 | FAO |
| Paraguay | 146 100 g/An in 2022 | FAO |
| Ecuador | 141 100 g/An in 2022 | FAO |
| Peru | 129 100 g/An in 2022 | FAO |
| Production | 258,961.37 t in 2022 | FAO |
| Slaughtered | 15,732,578 an in 2022 | FAO |
| Cattle | 2,385 100 g/An in 2022 | FAO |
| Horse | 1,725 100 g/An in 2022 | FAO |
| Asses | 1,575 100 g/An in 2022 | FAO |
| Camels | 343 100 g/An in 2022 | FAO |
| Goats | 118 100 g/An in 2022 | FAO |
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