The production of butter and ghee in South Sudan

Skip to Content [accesskey '1'] You can also use Alt+C and Alt+X to switch between important focus areas Go to Homepage [accesskey '2'] Go to Login page [accesskey '3']

An error occurred. Details Hide

You have unsaved pages. Restore Cancel

World Data Atlas Topics Agriculture Production

The production of butter and ghee of South Sudan increased from 15,120 t in 2012 to 15,482 t in 2018 growing at an average annual rate of 0.40%.

Macro Region
Asia	6,664,200 t in 2018	FAO
Europe	2,650,650 t in 2018	FAO
Oceania	604,540 t in 2018	FAO
Africa	321,194 t in 2018	FAO

World The production of butter and ghee in Africa
Egypt	109,647 t in 2018	FAO
United Republic of Tanzania	40,666 t in 2018	FAO
Morocco	37,998 t in 2018	FAO
Niger	20,167 t in 2018	FAO
Kenya	16,411 t in 2018	FAO
South Africa	15,531 t in 2018	FAO
Ethiopia	15,275 t in 2018	FAO
Nigeria	11,671 t in 2018	FAO
Somalia	9,032 t in 2018	FAO

The production of dairy products in South Sudan
Milk	2,369,085 t in 2018	FAO
Cheese	158,995 t in 2018	FAO
Butter	15,482 t in 2018	FAO

Production of agricultural products in South Sudan
Oil	0 t in 2018	FAO

Knoema, an Eldridge business, is the premier data platform and the most comprehensive source of global decision-making data in the world. Our revolutionary technology changes the way individuals and organizations discover, visualize, model, and present their data and the world's data to facilitate better decisions and better outcomes.

The production of butter and ghee in South Sudan

Knoema

Legal

Our Privacy Statement & Cookie Policy