Production - chillies and peppers - green of Spain increased from 544,500 t in 1973 to 1.53 million t in 2022 growing at an average annual rate of 2.35%.
The description is composed by our digital data assistant.| Asia | 23,936,393 tonnes in 2020 | FAO |
| Africa | 3,993,433 tonnes in 2020 | FAO |
| Europe | 3,583,286 tonnes in 2020 | FAO |
| Oceania | 44,261 tonnes in 2020 | FAO |
| Poland | 376,000 t in 2022 | FAO |
| North Macedonia | 237,624 t in 2022 | FAO |
| Italy | 232,680 t in 2022 | FAO |
| Serbia | 144,061 t in 2022 | FAO |
| Greece | 135,810 t in 2022 | FAO |
| Ukraine | 116,710 t in 2022 | FAO |
| Romania | 105,210 t in 2022 | FAO |
| Albania | 97,017.5 t in 2022 | FAO |
| Hungary | 84,990 t in 2022 | FAO |
| Area | 22,260 Ha in 2022 | FAO |
| Yield | 688,805 100 g/ha in 2022 | FAO |
| Anise and Badian and Fennel and Сoriander | 6,860 t in 2017 | FAO |
| Chillies and Peppers, Dry | 6,478 t in 2017 | FAO |
| Olives | 5,199,169 1000 USD in 2017 | FAO |
| Sorghum | 4,951 1000 SLC in 2017 | FAO |
| Sugar Beet | 134,015 1000 SLC in 2017 | FAO |
| Sugar Cane | 43 1000 USD in 2017 | FAO |
| Triticale | 69,050 1000 Int$ in 2017 | FAO |
Our website uses cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your personal cookie settings through your internet browser settings.
Privacy Policy