Yield of green peas of Spain increased from 39,688 100 g/ha in 1973 to 64,962 100 g/ha in 2022 growing at an average annual rate of 1.22%.
The description is composed by our digital data assistant.| Asia | 86,026 Hg/Ha in 2020 | FAO |
| Africa | 58,063 Hg/Ha in 2020 | FAO |
| Oceania | 55,247 Hg/Ha in 2020 | FAO |
| Europe | 48,781 Hg/Ha in 2020 | FAO |
| Albania | 145,518 100 g/ha in 2022 | FAO |
| Greece | 80,625 100 g/ha in 2022 | FAO |
| France | 66,345 100 g/ha in 2022 | FAO |
| Croatia | 61,364 100 g/ha in 2022 | FAO |
| Switzerland | 61,360 100 g/ha in 2022 | FAO |
| Poland | 60,750 100 g/ha in 2022 | FAO |
| Belgium | 59,000 100 g/ha in 2022 | FAO |
| Norway | 57,588 100 g/ha in 2022 | FAO |
| Germany | 55,905 100 g/ha in 2022 | FAO |
| Area | 16,930 Ha in 2022 | FAO |
| Production | 109,980 t in 2022 | FAO |
| Green Beans | 184,457 100 g/ha in 2022 | FAO |
| Dry Beans | 19,083 100 g/ha in 2017 | FAO |
| Dry Broad Beans | 11,365 100 g/ha in 2022 | FAO |
| Dry peas | 11,102 100 g/ha in 2022 | FAO |
| Chick Peas | 10,895 100 g/ha in 2017 | FAO |
| Lupins | 8,185 100 g/ha in 2022 | FAO |
| Lentils | 6,672 100 g/ha in 2017 | FAO |
| Vetches | 5,687 100 g/ha in 2017 | FAO |
| Carobs | 5,207 100 g/ha in 2017 | FAO |
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