Cheese production in Sri Lanka - knoema.com

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World Data Atlas Topics Agriculture Production

Between 2010 and 2013, Sri Lanka the production of cheese remained stable at around 0 t.

Macro Region
Europe	11,013,876 t in 2013	FAO
Asia	1,700,889 t in 2013	FAO
Africa	1,125,519 t in 2013	FAO
Oceania	649,312 t in 2013	FAO

World Cheese production in Asia
China	215,535 t in 2013	FAO
Japan	133,144 t in 2013	FAO
Azerbaijan	66,045 t in 2013	FAO
Uzbekistan	38,012 t in 2013	FAO
Afghanistan	23,274 t in 2013	FAO
Kazakhstan	22,547 t in 2013	FAO
Tajikistan	18,905 t in 2013	FAO
Armenia	17,376 t in 2013	FAO
Kyrgyzstan	3,256 t in 2013	FAO
India	2,967 t in 2013	FAO

The production of dairy products in Sri Lanka
Milk	54,060 t in 2013	FAO
Butter and Ghee	630 t in 2013	FAO
Butter	0 t in 2013	FAO
Buttermilk	0 t in 2013	FAO
Cream	0 t in 2013	FAO
Ghee, butteroil	0 t in 2013	FAO
Skim Milk and Buttermilk	0 t in 2013	FAO
Whey	0 t in 2013	FAO
Yoghurt	0 t in 2013	FAO

Production of agricultural products in Sri Lanka
Natural Rubber	70,867 t in 2022	FAO
Oil	0 t in 2013	FAO

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