Though New Zealand yield tangerines and mandarins and clementines and satsumas fluctuated substantially in recent years, it tended to decrease through 1973 - 2022 period ending at 16,743 100 g/ha in 2022.
The description is composed by our digital data assistant.| Oceania | 209,211 Hg/Ha in 2020 | FAO |
| Europe | 202,318 Hg/Ha in 2020 | FAO |
| Africa | 155,546 Hg/Ha in 2020 | FAO |
| Asia | 114,650 Hg/Ha in 2020 | FAO |
| Australia | 237,942 100 g/ha in 2022 | FAO |
| Area | 629 Ha in 2022 | FAO |
| Production | 1,053.11 t in 2022 | FAO |
| Cereals | 85,220 100 g/ha in 2022 | FAO |
| Fibre Crops | 5,367 Hg/Ha in 2019 | FAO |
| Fruits | 249,756 100 g/ha in 2022 | FAO |
| Oilcrops | 5,897 100 g/ha in 2022 | FAO |
| Pulses | 34,252 100 g/ha in 2022 | FAO |
| Rapeseed | 20,220 100 g/ha in 2022 | FAO |
| Vegetables | 248,024 100 g/ha in 2022 | FAO |
| Melons | 145,193 100 g/ha in 2022 | FAO |
| Citrus Fruits | 96,541 100 g/ha in 2022 | FAO |
| Grapefruit | 248,635 100 g/ha in 2022 | FAO |
| Lemons | 188,552 100 g/ha in 2022 | FAO |
| Oranges | 128,144 100 g/ha in 2022 | FAO |
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