| Central America and the Caribbean (t in 2022) |
Nicaragua is the top country by the production of taro (cocoyam) among 9 countries. As of 2022, the production of taro (cocoyam) in Nicaragua was 28,308.08 t that accounts for 46.11% of total the production of taro (cocoyam). The top 5 countries (others are Dominica, Honduras, Panama, and Trinidad and Tobago) account for 98.97% of it. The total the production of taro (cocoyam) was estimated at 61,396.42 t in 2022.
The description is composed by our digital data assistant.| Nicaragua | 28,308.08 | FAO |
| Dominica | 21,803.02 | FAO |
| Honduras | 7,220.61 | FAO |
| Panama | 2,501.88 | FAO |
| Trinidad and Tobago | 932 | FAO |
| Puerto Rico | 745.38 | FAO |
| Saint Lucia | 505.19 | FAO |
| Barbados | 87.63 | FAO |
| Antigua and Barbuda | 38.01 | FAO |
| Bahamas | 0 | FAO |
| Agriculture Crops |
| Cereals | 870.65 t in 2022 | FAO |
| Cocoa Beans | 227.76 t in 2022 | FAO + 1 other |
| Fibre Crops | 0 tonnes in 1970 | FAO |
| Fruits | 74,218.08 t in 2022 | FAO |
| Oilcrops | 422.13 t in 2022 | FAO |
| Pulses | 1,046.43 t in 2022 | FAO |
| Seed cotton | 0 t in 2022 | FAO |
| Sugar Cane | 24,000 t in 1990 | FAO + 1 other |
| Vegetables | 4,528.97 t in 2022 | FAO |
| Yams | 2,367.74 t in 2022 | FAO + 1 other |
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