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The consumption of tomatoes in Europe

19,849 1000 tonnes in 2013

Though Europe tomatoes fluctuated substantially in recent years, it tended to increase through 1964 - 2013 period ending at 19,849 1000 tonnes in 2013.

The description is composed by our digital data assistant.
Date Value Change, %
2013 19,849.00 -4.02 %
2012 20,680.00 -0.34 %
2011 20,751.00 -0.47 %
2010 20,848.00 -9.82 %
2009 23,117.00 15.72 %
2008 19,977.00 1.50 %
2007 19,681.00 -1.18 %
2006 19,916.00 -5.87 %
2005 21,158.00 -1.65 %
2004 21,514.00 8.60 %
2003 19,811.00 13.36 %
2002 17,476.00
Russian Federation 3,906 1000 tonnes in 2013 FAO
Spain 1,952 1000 tonnes in 2013 FAO
Ukraine 1,933 1000 tonnes in 2013 FAO
Italy 1,629 1000 tonnes in 2013 FAO
Germany 1,573 1000 tonnes in 2013 FAO
United Kingdom 1,378 1000 tonnes in 2013 FAO
France 1,315 1000 tonnes in 2013 FAO
Poland 981 1000 tonnes in 2013 FAO
Greece 927 1000 tonnes in 2013 FAO
Area 61,929 Ha in 2017 FAO
Production 326,849 tonnes in 2017 FAO + 1 other
Seed 2,300 tonnes in 2016 FAO
Yield 52,778 Hg/Ha in 2017 FAO
Artichokes 441,694.56 1000 Int. $ in 2016 FAO
Asparagus 52,778 Hg/Ha in 2017 FAO + 2 others
Brassicas 306,252 Hg/Ha in 2017 FAO + 2 others
Cauliflowers and Broccoli 144,237 Ha in 2017 FAO + 2 others
Cucumbers and Gherkins 184,477 Ha in 2017 FAO + 2 others
Eggplants 274,464 Hg/Ha in 2017 FAO + 2 others
Lettuce and Chicory 244,933 Hg/Ha in 2017 FAO + 2 others
Mushrooms and Truffles 1,353,466 tonnes in 2017 FAO + 2 others
Okra 8,023 tonnes in 2017 FAO + 1 other
Onions 284,989 Hg/Ha in 2017 FAO + 2 others
Tubers and Roots 226,768 Hg/Ha in 2017 FAO + 1 other

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