Yield of meat from goats of Trinidad and Tobago increased from 150 100 g/an in 1973 to 179 100 g/an in 2022 growing at an average annual rate of 2.76%.
The description is composed by our digital data assistant.| Cuba | 178 100 g/An in 2022 | FAO |
| Nicaragua | 160 100 g/An in 2022 | FAO |
| Antigua and Barbuda | 159 100 g/An in 2022 | FAO |
| Haiti | 152 100 g/An in 2022 | FAO |
| Honduras | 150 100 g/An in 2022 | FAO |
| El Salvador | 147 100 g/An in 2022 | FAO |
| Jamaica | 146 100 g/An in 2022 | FAO |
| Guatemala | 144 100 g/An in 2022 | FAO |
| Barbados | 140 100 g/An in 2022 | FAO |
| Production | 37 t in 2022 | FAO |
| Slaughtered | 2,071 an in 2022 | FAO |
| Cattle | 2,094 100 g/An in 2022 | FAO |
| Sheep | 60 100 g/An in 2022 | FAO |
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