Yield of sheep meat of Turkey increased from 127 100 g/an in 1973 to 227 100 g/an in 2022 growing at an average annual rate of 1.28%.
The description is composed by our digital data assistant.| Israel | 405 100 g/An in 2022 | FAO |
| Syrian Arab Republic | 395 100 g/An in 2022 | FAO |
| Oman | 299 100 g/An in 2022 | FAO |
| Palestine | 290 100 g/An in 2022 | FAO |
| Iraq | 241 100 g/An in 2022 | FAO |
| Lebanon | 232 100 g/An in 2022 | FAO |
| Saudi Arabia | 211 100 g/An in 2022 | FAO |
| Bahrain | 180 100 g/An in 2022 | FAO |
| United Arab Emirates | 180 100 g/An in 2022 | FAO |
| Production | 489,354.44 t in 2022 | FAO |
| Slaughtered | 21,563,828 an in 2022 | FAO |
| Camels | 3,273 100 g/An in 2009 | FAO |
| Cattle | 2,870 100 g/An in 2022 | FAO |
| Horse | 1,500 100 g/An in 2022 | FAO |
| Goats | 190 100 g/An in 2022 | FAO |
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