The production of meat from turkeys of Iran increased from 1,410 t in 1973 to 6,036.33 t in 2022 growing at an average annual rate of 3.15%.
The description is composed by our digital data assistant.| Israel | 87,959.3 t in 2022 | FAO |
| Turkey | 53,646 t in 2022 | FAO |
| Jordan | 299.69 t in 2022 | FAO |
| Cyprus | 150 t in 2022 | FAO |
| Syrian Arab Republic | 143.02 t in 2022 | FAO |
| Slaughtered | 2,012 1000 An in 2022 | FAO |
| Yield | 30,000 0.1 g/An in 2022 | FAO |
| Chicken | 2,089,644 t in 2022 | FAO |
| Ducks | 2,892.93 t in 2022 | FAO |
| Geese and Guinea fowls | 2,635.85 t in 2022 | FAO |
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