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World Data Atlas Topics Agriculture

Meat from turkeys in the United States of America

Agriculture Indicators

Production	2,368,797 t in 2022	FAO
Slaughtered	208,225 1000 An in 2022	FAO
Yield	113,761 0.1 g/An in 2022	FAO

North America (1000 An in 2022)

The United States of America is the top country by meat from turkeys among 3 countries. As of 2022, meat from turkeys in the United States of America was 208,225 1000 an that accounts for 90.25% of total meat from turkeys. The top 3 countries (others are Canada, and Mexico) account for 100.00% of it. The total meat from turkeys was estimated at 230,721 1000 an in 2022.

United States of America	208,225	FAO
Canada	19,276	FAO
Mexico	3,220	FAO

Agriculture Livestock Poultry (1000 An in 2022)

Chicken	9,545,720	FAO
Turkeys	208,225	FAO
Ducks	26,657	FAO

Agriculture Agricultural Products

Meat

208,225 1000 An in 2022

FAO

Poultry

Turkeys Chicken Ducks Ducks and Geese Geese Geese and Guinea fowls Hen

Agricultural Products

Meat

Beef Beef and Buffalo Beef and Veal Boneless Indigenous Meat and Meat Preparations Meat products Other Meat Pork

Alfalfa Animal Hair Animal Wool Bee products Beet Pulp Beverages Beverages and Tobacco Butter Cake Cane tops Cereals products Chocolate Cocoons Dairy Products Dairy Products and Eggs Dregs Eggs Extracts Fat Fatty acids Fatty Subs Fish Meal Flour Food Food Preparations Forage products Gluten Hides Homogen. Cooked Fruit Preparation Homogen.Veget.Preparation Husks and Skins Ice cream Lactose Margarine Mixes and doughs Natural Gums Natural Rubber Non Food Offals Oil Pastry Powder and Cake Preservation Methods Pyrethrum Sauce Skins Starch Straw Husks Sugar Sugar and Honey Textile Fibres Tobacco products Vitamins Water Waxes Yogh Conc.Or Not

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