| South America (t in 2022) |
Ecuador is the top country by cocoa beans among 8 countries. As of 2022, cocoa beans in Ecuador was 337,149.41 t that accounts for 38.31% of total cocoa beans. The top 5 countries (others are Brazil, Peru, Colombia, and Venezuela (Bolivarian Republic of)) account for 99.29% of it. The total cocoa beans was estimated at 879,957.86 t in 2022.
The description is composed by our digital data assistant.| Ecuador | 337,149.41 | FAO + 1 other |
| Brazil | 273,873 | FAO + 1 other |
| Peru | 171,176.75 | FAO + 1 other |
| Colombia | 62,158 | FAO + 1 other |
| Venezuela (Bolivarian Republic of) | 29,325 | FAO + 1 other |
| Bolivia | 5,791.55 | FAO + 1 other |
| Guyana | 479.56 | FAO + 1 other |
| Suriname | 4.59 | FAO + 1 other |
| Agriculture Crops |
| Cereals | 892,319 Ha in 2022 | FAO |
| Fibre Crops | 1 Ha in 2013 | FAO |
| Fruits | 26,261 Ha in 2022 | FAO |
| Oilcrops | 1,381,864 Ha in 2022 | FAO |
| Olives | 14,000 t in 2022 | FAO + 1 other |
| Pulses | 6,643 Ha in 2022 | FAO |
| Rapeseed | 348,100 Ha in 2022 | FAO |
| Seed cotton | 0 Ha in 2022 | FAO |
| Sorghum | 24,027 t in 2022 | FAO + 1 other |
| Sugar Beet | 0 t in 2022 | FAO + 1 other |
| Sugar Cane | 515,000 t in 2022 | FAO + 1 other |
| Vegetables | 8,440 Ha in 2022 | FAO |
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