| South America (100 g/ha in 2022) |
Peru is the top country by the yield of cocoa beans among 8 countries. As of 2022, the yield of cocoa beans in Peru was 9,652 100 g/ha that accounts for 25.52% of total the yield of cocoa beans. The top 5 countries (others are Ecuador, Bolivia, Brazil, and Guyana) account for 81.10% of it. The total the yield of cocoa beans was estimated at 37,827 100 g/ha in 2022.
The description is composed by our digital data assistant.| Peru | 9,652 | FAO |
| Ecuador | 6,621 | FAO |
| Bolivia | 5,597 | FAO |
| Brazil | 4,640 | FAO |
| Guyana | 4,168 | FAO |
| Venezuela (Bolivarian Republic of) | 3,511 | FAO |
| Colombia | 3,352 | FAO |
| Suriname | 286 | FAO |
| Agriculture Crops |
| Cereals | 43,446 100 g/ha in 2022 | FAO |
| Fibre Crops | 0 Hg/Ha in 1992 | FAO |
| Fruits | 190,061 100 g/ha in 2022 | FAO |
| Oilcrops | 2,530 100 g/ha in 2022 | FAO |
| Olives | 27,184 100 g/ha in 2022 | FAO |
| Pulses | 9,985 100 g/ha in 2022 | FAO |
| Rapeseed | 16,872 100 g/ha in 2022 | FAO |
| Seed cotton | 12,143 100 g/ha in 1992 | FAO |
| Sorghum | 8,755 100 g/ha in 2022 | FAO |
| Sugar Beet | 400,000 100 g/ha in 1993 | FAO |
| Sugar Cane | 619,735 100 g/ha in 2022 | FAO |
| Vegetables | 212,140 100 g/ha in 2022 | FAO |
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