Area - vegetables of Finland increased from 2,504 ha in 1973 to 9,640 ha in 2022 growing at an average annual rate of 3.43%.
The description is composed by our digital data assistant.| Asia | 41,495,051 Ha in 2020 | FAO |
| Africa | 10,218,258 Ha in 2020 | FAO |
| Europe | 3,234,214 Ha in 2020 | FAO |
| Oceania | 161,636 Ha in 2020 | FAO |
| Russian Federation | 468,638 Ha in 2022 | FAO |
| Ukraine | 375,132 Ha in 2022 | FAO |
| Italy | 316,130 Ha in 2022 | FAO |
| Spain | 313,290 Ha in 2022 | FAO |
| France | 231,579 Ha in 2022 | FAO |
| Bosnia and Herzegovina | 126,312 Ha in 2022 | FAO |
| Poland | 123,400 Ha in 2022 | FAO |
| Germany | 104,010 Ha in 2022 | FAO |
| Romania | 87,630 Ha in 2022 | FAO |
| Serbia | 66,446 Ha in 2022 | FAO |
| Production | 254,950 t in 2022 | FAO |
| Yield | 264,471 100 g/ha in 2022 | FAO |
| Oilcrops | 55,200 Ha in 2017 | FAO |
| Rapeseed | 41,300 Ha in 2022 | FAO |
| Pulses | 41,100 Ha in 2022 | FAO |
| Cereals | 20,750 Ha in 2022 | FAO |
| Sugar Beet | 8,800 Ha in 2022 | FAO |
| Fruits | 6,520 Ha in 2022 | FAO |
| Triticale | 2,700 Ha in 2022 | FAO |
| Fibre Crops | 0 Ha in 2019 | FAO |
| Olives | 0 Ha in 2022 | FAO |
| Sorghum | 0 Ha in 2022 | FAO |
| Tubers and Roots | 20,000 Ha in 2022 | FAO |
| Onions | 1,290 Ha in 2022 | FAO |
| Brassicas | 700 Ha in 2022 | FAO |
| Cauliflowers and Broccoli | 530 Ha in 2022 | FAO |
| Lettuce and Chicory | 520 Ha in 2022 | FAO |
| Cucumbers and Gherkins | 240 Ha in 2022 | FAO |
| Tomatoes | 90 Ha in 2022 | FAO |
| Asparagus | 40 Ha in 2022 | FAO |
| Mushrooms and Truffles | 10 Ha in 2020 | FAO |
| Artichokes | 0 Ha in 2022 | FAO |
| Eggplants | 0 Ha in 2022 | FAO |
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