Area - vegetables of Mexico increased from 235,784 ha in 1973 to 712,252 ha in 2022 growing at an average annual rate of 2.49%.
The description is composed by our digital data assistant.| United States of America | 786,569 Ha in 2022 | FAO |
| Canada | 96,536 Ha in 2022 | FAO |
| Production | 15,579,745.25 t in 2022 | FAO |
| Yield | 218,739 100 g/ha in 2022 | FAO |
| Cereals | 9,122,008 Ha in 2022 | FAO |
| Fruits | 1,626,115 Ha in 2022 | FAO |
| Pulses | 1,608,929 Ha in 2022 | FAO |
| Sorghum | 1,332,929 Ha in 2022 | FAO |
| Sugar Cane | 808,790 Ha in 2022 | FAO |
| Oilcrops | 749,728 Ha in 2022 | FAO |
| Fibre Crops | 238,041 Ha in 2019 | FAO |
| Seed cotton | 199,287 Ha in 2022 | FAO |
| Cocoa Beans | 52,054 Ha in 2022 | FAO |
| Triticale | 10,697 Ha in 2022 | FAO |
| Olives | 9,478 Ha in 2022 | FAO |
| Sisal | 9,410 Ha in 2022 | FAO |
| Rapeseed | 3,000 Ha in 2022 | FAO |
| Yautia (cocoyam) | 687 Ha in 2022 | FAO |
| Sugar Beet | 68 Ha in 2022 | FAO |
| Tomatoes | 90,696 Ha in 2022 | FAO |
| Tubers and Roots | 75,151 Ha in 2022 | FAO |
| Onions | 49,067 Ha in 2022 | FAO |
| Cauliflowers and Broccoli | 40,623 Ha in 2022 | FAO |
| Asparagus | 35,555 Ha in 2022 | FAO |
| Lettuce and Chicory | 22,623 Ha in 2022 | FAO |
| Cucumbers and Gherkins | 19,123 Ha in 2022 | FAO |
| Brassicas | 7,223 Ha in 2022 | FAO |
| Okra | 4,090 Ha in 2022 | FAO |
| Pepper (Piper spp.) | 3,596 Ha in 2022 | FAO |
| Eggplants | 1,899 Ha in 2022 | FAO |
| Artichokes | 257 Ha in 2022 | FAO |
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