Area - vegetables of Saint Lucia increased from 95 ha in 1973 to 319 ha in 2022 growing at an average annual rate of 2.79%.
The description is composed by our digital data assistant.| Cuba | 138,132 Ha in 2022 | FAO |
| Guatemala | 99,990 Ha in 2022 | FAO |
| Dominican Republic | 47,386 Ha in 2022 | FAO |
| Haiti | 32,821 Ha in 2022 | FAO |
| Jamaica | 19,764 Ha in 2022 | FAO |
| Honduras | 13,501 Ha in 2022 | FAO |
| Panama | 9,140 Ha in 2022 | FAO |
| Costa Rica | 8,081 Ha in 2022 | FAO |
| Nicaragua | 6,645 Ha in 2022 | FAO |
| El Salvador | 6,352 Ha in 2022 | FAO |
| Production | 3,367.18 t in 2022 | FAO |
| Yield | 105,428 100 g/ha in 2022 | FAO |
| Oilcrops | 1,905 Ha in 2022 | FAO |
| Fruits | 1,562 Ha in 2022 | FAO |
| Cocoa Beans | 97 Ha in 2022 | FAO |
| Yams | 26 Ha in 2022 | FAO |
| Pulses | 24 Ha in 2022 | FAO |
| Taro (cocoyam) | 19 Ha in 2022 | FAO |
| Yautia (cocoyam) | 8 Ha in 2022 | FAO |
| Cereals | 0 Ha in 1980 | FAO |
| Sugar Cane | 0 Ha in 2022 | FAO |
| Tubers and Roots | 1,134 Ha in 2022 | FAO |
| Cucumbers and Gherkins | 36 Ha in 2022 | FAO |
| Tomatoes | 14 Ha in 2022 | FAO |
| Lettuce and Chicory | 10 Ha in 2022 | FAO |
| Brassicas | 5 Ha in 2022 | FAO |
| Pepper (Piper spp.) | 2 Ha in 2022 | FAO |
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