Area - vegetables of South America increased from 868,816 ha in 1973 to 1.17 million ha in 2022 growing at an average annual rate of 0.64%.
The description is composed by our digital data assistant.| Brazil | 346,082 Ha in 2022 | FAO |
| Peru | 231,713 Ha in 2022 | FAO |
| Argentina | 170,056 Ha in 2022 | FAO |
| Colombia | 112,917 Ha in 2022 | FAO |
| Chile | 68,938 Ha in 2022 | FAO |
| Ecuador | 63,721 Ha in 2022 | FAO |
| Venezuela (Bolivarian Republic of) | 63,150 Ha in 2022 | FAO |
| Paraguay | 15,181 Ha in 2022 | FAO |
| Uruguay | 8,440 Ha in 2022 | FAO |
| Production | 22,994,814.4 t in 2022 | FAO |
| Yield | 196,171 100 g/ha in 2022 | FAO |
| Oilcrops | 70,523,358 Ha in 2022 | FAO |
| Cereals | 54,146,784 Ha in 2022 | FAO |
| Sugar Cane | 11,134,223 Ha in 2022 | FAO |
| Fruits | 5,417,187 Ha in 2022 | FAO |
| Pulses | 4,153,666 Ha in 2022 | FAO |
| Fibre Crops | 2,331,700 Ha in 2019 | FAO |
| Sorghum | 2,331,300 Ha in 2022 | FAO |
| Seed cotton | 2,180,941 Ha in 2022 | FAO |
| Cocoa Beans | 1,557,413 Ha in 2022 | FAO |
| Rapeseed | 529,324 Ha in 2022 | FAO |
| Olives | 185,501 Ha in 2022 | FAO |
| Sisal | 99,566 Ha in 2022 | FAO |
| Yams | 64,085 Ha in 2022 | FAO |
| Triticale | 51,586 Ha in 2022 | FAO |
| Other Bastfibres | 12,729 Ha in 2022 | FAO |
| Sugar Beet | 9,492 Ha in 2022 | FAO |
| Yautia (cocoyam) | 7,714 Ha in 2022 | FAO |
| Pyrethrum,Dried | 283 Ha in 2022 | FAO |
| Taro (cocoyam) | 155 Ha in 2022 | FAO |
| Tubers and Roots | 2,845,047 Ha in 2022 | FAO |
| Onions | 145,095 Ha in 2022 | FAO |
| Tomatoes | 123,692 Ha in 2022 | FAO |
| Pepper (Piper spp.) | 44,203 Ha in 2022 | FAO |
| Asparagus | 37,858 Ha in 2022 | FAO |
| Lettuce and Chicory | 27,982 Ha in 2022 | FAO |
| Cauliflowers and Broccoli | 17,730 Ha in 2022 | FAO |
| Brassicas | 13,134 Ha in 2022 | FAO |
| Artichokes | 8,973 Ha in 2022 | FAO |
| Cucumbers and Gherkins | 8,707 Ha in 2022 | FAO |
| Eggplants | 2,955 Ha in 2022 | FAO |
| Okra | 142 Ha in 2022 | FAO |
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