Yield of vegetables of Chile increased from 133,739 100 g/ha in 1973 to 297,302 100 g/ha in 2022 growing at an average annual rate of 1.74%.
The description is composed by our digital data assistant.| Guyana | 640,037 100 g/ha in 2022 | FAO |
| Brazil | 251,506 100 g/ha in 2022 | FAO |
| Suriname | 229,926 100 g/ha in 2022 | FAO |
| Argentina | 229,179 100 g/ha in 2022 | FAO |
| Colombia | 223,271 100 g/ha in 2022 | FAO |
| Uruguay | 212,140 100 g/ha in 2022 | FAO |
| Venezuela (Bolivarian Republic of) | 194,038 100 g/ha in 2022 | FAO |
| Peru | 133,083 100 g/ha in 2022 | FAO |
| Paraguay | 103,096 100 g/ha in 2022 | FAO |
| Area | 68,938 Ha in 2022 | FAO |
| Production | 2,049,556.83 t in 2022 | FAO |
| Cereals | 61,139 100 g/ha in 2022 | FAO |
| Fibre Crops | 10,038 Hg/Ha in 2019 | FAO |
| Fruits | 160,408 100 g/ha in 2022 | FAO |
| Oilcrops | 12,875 100 g/ha in 2022 | FAO |
| Olives | 61,002 100 g/ha in 2022 | FAO |
| Other Bastfibres | 8,444 100 g/ha in 2022 | FAO |
| Pulses | 16,876 100 g/ha in 2022 | FAO |
| Rapeseed | 38,906 100 g/ha in 2022 | FAO |
| Sugar Beet | 1,062,224 100 g/ha in 2022 | FAO |
| Triticale | 55,568 100 g/ha in 2022 | FAO |
| Tomatoes | 738,150 100 g/ha in 2022 | FAO |
| Onions | 481,067 100 g/ha in 2022 | FAO |
| Tubers and Roots | 273,703 100 g/ha in 2022 | FAO |
| Brassicas | 236,511 100 g/ha in 2022 | FAO |
| Cucumbers and Gherkins | 225,472 100 g/ha in 2022 | FAO |
| Cauliflowers and Broccoli | 142,153 100 g/ha in 2022 | FAO |
| Lettuce and Chicory | 138,963 100 g/ha in 2022 | FAO |
| Artichokes | 76,394 100 g/ha in 2022 | FAO |
| Asparagus | 58,133 100 g/ha in 2022 | FAO |
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