Yield of vegetables of Brazil increased from 75,716 100 g/ha in 1973 to 251,506 100 g/ha in 2022 growing at an average annual rate of 2.57%.
The description is composed by our digital data assistant.| Guyana | 640,037 100 g/ha in 2022 | FAO |
| Chile | 297,302 100 g/ha in 2022 | FAO |
| Suriname | 229,926 100 g/ha in 2022 | FAO |
| Argentina | 229,179 100 g/ha in 2022 | FAO |
| Colombia | 223,271 100 g/ha in 2022 | FAO |
| Uruguay | 212,140 100 g/ha in 2022 | FAO |
| Venezuela (Bolivarian Republic of) | 194,038 100 g/ha in 2022 | FAO |
| Peru | 133,083 100 g/ha in 2022 | FAO |
| Paraguay | 103,096 100 g/ha in 2022 | FAO |
| Area | 346,082 Ha in 2022 | FAO |
| Production | 8,704,175.56 t in 2022 | FAO |
| Cereals | 49,011 100 g/ha in 2022 | FAO |
| Cocoa Beans | 4,640 100 g/ha in 2022 | FAO |
| Fibre Crops | 1,103 Hg/Ha in 2019 | FAO |
| Fruits | 179,833 100 g/ha in 2022 | FAO |
| Oilcrops | 5,448 100 g/ha in 2022 | FAO |
| Olives | 14,786 100 g/ha in 2022 | FAO |
| Other Bastfibres | 14,817 100 g/ha in 2022 | FAO |
| Pulses | 10,809 100 g/ha in 2022 | FAO |
| Rapeseed | 12,424 100 g/ha in 2022 | FAO |
| Seed cotton | 38,949 100 g/ha in 2022 | FAO |
| Sisal | 9,337 100 g/ha in 2022 | FAO |
| Sorghum | 28,015 100 g/ha in 2022 | FAO |
| Sugar Cane | 733,926 100 g/ha in 2022 | FAO |
| Triticale | 34,526 100 g/ha in 2022 | FAO |
| Yams | 98,167 100 g/ha in 2022 | FAO |
| Tomatoes | 699,054 100 g/ha in 2022 | FAO |
| Onions | 338,700 100 g/ha in 2022 | FAO |
| Tubers and Roots | 163,657 100 g/ha in 2022 | FAO |
| Pepper (Piper spp.) | 31,065 100 g/ha in 2022 | FAO |
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