Though Antigua and Barbuda yield of fruits fluctuated substantially in recent years, it tended to decrease through 1973 - 2022 period ending at 61,556 100 g/ha in 2022.
The description is composed by our digital data assistant.| Costa Rica | 345,703 100 g/ha in 2022 | FAO |
| Honduras | 337,844 100 g/ha in 2022 | FAO |
| Guatemala | 316,364 100 g/ha in 2022 | FAO |
| Dominican Republic | 277,643 100 g/ha in 2022 | FAO |
| Puerto Rico | 260,326 100 g/ha in 2022 | FAO |
| Bahamas | 205,853 100 g/ha in 2022 | FAO |
| El Salvador | 159,621 100 g/ha in 2022 | FAO |
| Panama | 156,185 100 g/ha in 2022 | FAO |
| Jamaica | 130,263 100 g/ha in 2022 | FAO |
| Belize | 129,680 100 g/ha in 2022 | FAO |
| Area | 1,358 Ha in 2022 | FAO |
| Production | 8,361.59 t in 2022 | FAO |
| Cereals | 30,810 100 g/ha in 2022 | FAO |
| Fibre Crops | 0 Hg/Ha in 2019 | FAO |
| Oilcrops | 181 100 g/ha in 2022 | FAO |
| Seed cotton | 1,792 100 g/ha in 2022 | FAO |
| Sugar Cane | 646,386 100 g/ha in 1982 | FAO |
| Taro (cocoyam) | 39,604 100 g/ha in 2022 | FAO |
| Vegetables | 37,813 100 g/ha in 2022 | FAO |
| Yams | 32,420 100 g/ha in 2022 | FAO |
| Melons | 67,005 100 g/ha in 2022 | FAO |
| Citrus Fruits | 48,587 100 g/ha in 2022 | FAO |
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