| Africa (100 g/ha in 2022) |
Morocco is the top country by yield - chillies and peppers - dry among 29 countries. As of 2022, yield - chillies and peppers - dry in Morocco was 195,389 100 g/ha that accounts for 18.00% of total yield - chillies and peppers - dry. The top 5 countries (others are Cabo Verde, Niger, Senegal, and Ghana) account for 52.70% of it. The total yield - chillies and peppers - dry was estimated at 1.09 million 100 g/ha in 2022.
The description is composed by our digital data assistant.| Morocco | 195,389 | FAO |
| Cabo Verde | 126,199 | FAO |
| Niger | 104,893 | FAO |
| Senegal | 73,381 | FAO |
| Ghana | 72,350 | FAO |
| Côte d'Ivoire | 50,536 | FAO |
| Sierra Leone | 43,783 | FAO |
| Algeria | 37,228 | FAO |
| Egypt | 36,227 | FAO |
| Benin | 35,608 | FAO |
| Democratic Republic of the Congo | 34,266 | FAO |
| Sudan | 33,022 | FAO |
| Cameroon | 27,158 | FAO |
| Tunisia | 25,247 | FAO |
| United Republic of Tanzania | 22,144 | FAO |
| South Africa | 20,693 | FAO |
| Djibouti | 18,440 | FAO |
| Ethiopia | 18,011 | FAO |
| Nigeria | 17,292 | FAO |
| South Sudan | 16,493 | FAO |
| Central African Republic | 15,382 | FAO |
| Kenya | 11,926 | FAO |
| Zambia | 10,718 | FAO |
| Madagascar | 10,604 | FAO |
| Uganda | 9,799 | FAO |
| Mali | 8,284 | FAO |
| Zimbabwe | 5,018 | FAO |
| Togo | 4,126 | FAO |
| Malawi | 1,563 | FAO |
| Agriculture Crops Spices |
| Chillies and Peppers, Green | 190,716 100 g/ha in 2022 | FAO |
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