Though Dominican Republic yield - chillies and peppers - green fluctuated substantially in recent years, it tended to decrease through 1973 - 2022 period ending at 67,275 100 g/ha in 2022.
The description is composed by our digital data assistant.| El Salvador | 551,164 100 g/ha in 2022 | FAO |
| Honduras | 346,074 100 g/ha in 2022 | FAO |
| Nicaragua | 270,434 100 g/ha in 2022 | FAO |
| Guatemala | 248,180 100 g/ha in 2022 | FAO |
| Panama | 191,483 100 g/ha in 2022 | FAO |
| Barbados | 156,191 100 g/ha in 2022 | FAO |
| Jamaica | 154,198 100 g/ha in 2022 | FAO |
| Saint Vincent and the Grenadines | 141,514 100 g/ha in 2022 | FAO |
| Belize | 90,556 100 g/ha in 2022 | FAO |
| Saint Kitts and Nevis | 76,897 100 g/ha in 2022 | FAO |
| Area | 8,021 Ha in 2022 | FAO |
| Production | 53,961.93 t in 2022 | FAO |
| Ginger | 40,554 100 g/ha in 2022 | FAO |
Our website uses cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your personal cookie settings through your internet browser settings.
Privacy Policy