Yield of dry beans of Europe increased from 4,737 100 g/ha in 1973 to 20,558 100 g/ha in 2022 growing at an average annual rate of 3.87%.
The description is composed by our digital data assistant.| Montenegro | 62,857 100 g/ha in 2022 | FAO |
| Belarus | 28,104 100 g/ha in 2022 | FAO |
| Bosnia and Herzegovina | 19,000 100 g/ha in 2022 | FAO |
| Albania | 16,755 100 g/ha in 2022 | FAO |
| Ukraine | 15,911 100 g/ha in 2022 | FAO |
| Russian Federation | 14,346 100 g/ha in 2022 | FAO |
| North Macedonia | 12,757 100 g/ha in 2022 | FAO |
| Serbia | 9,270 100 g/ha in 2022 | FAO |
| Republic of Moldova | 4,657 100 g/ha in 2022 | FAO |
| Area | 191,068 Ha in 2022 | FAO |
| Production | 392,797.53 t in 2022 | FAO |
| String beans | 118,522 100 g/ha in 2017 | FAO |
| Green Beans | 86,006 100 g/ha in 2022 | FAO |
| Green peas | 50,720 100 g/ha in 2022 | FAO |
| Dry Cow Peas | 33,925 100 g/ha in 2022 | FAO |
| Dry Broad Beans | 29,591 100 g/ha in 2022 | FAO |
| Dry peas | 22,937 100 g/ha in 2022 | FAO |
| Vetches | 20,592 100 g/ha in 2022 | FAO |
| Carobs | 19,797 100 g/ha in 2022 | FAO |
| Lupins | 18,060 100 g/ha in 2022 | FAO |
| Chick Peas | 13,661 100 g/ha in 2022 | FAO |
| Lentils | 11,860 100 g/ha in 2022 | FAO |
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