Between 2003 and 2022, the asparagus yield of Israel grew substantially from 47,118 to 112,211 100 g/ha rising at an increasing annual rate that reached a maximum of 8.97% in 2015 and then decreased to 3.61% in 2022.
The description is composed by our digital data assistant.| Turkey | 86,026 100 g/ha in 2022 | FAO |
| Area | 6 Ha in 2022 | FAO |
| Production | 72 t in 2022 | FAO |
| Cereals | 32,012 100 g/ha in 2022 | FAO |
| Fibre Crops | 0 Hg/Ha in 2019 | FAO |
| Fruits | 199,691 100 g/ha in 2022 | FAO |
| Oilcrops | 7,592 100 g/ha in 2022 | FAO |
| Olives | 40,950 100 g/ha in 2022 | FAO |
| Pulses | 6,159 100 g/ha in 2022 | FAO |
| Seed cotton | 32,392 100 g/ha in 2022 | FAO |
| Sorghum | 155,000 100 g/ha in 2022 | FAO |
| Vegetables | 164,362 100 g/ha in 2022 | FAO |
| Cucumbers and Gherkins | 873,975 100 g/ha in 2022 | FAO |
| Tomatoes | 671,848 100 g/ha in 2022 | FAO |
| Tubers and Roots | 324,423 100 g/ha in 2022 | FAO |
| Eggplants | 235,155 100 g/ha in 2022 | FAO |
| Onions | 213,458 100 g/ha in 2022 | FAO |
| Brassicas | 122,482 100 g/ha in 2022 | FAO |
| Cauliflowers and Broccoli | 81,824 100 g/ha in 2022 | FAO |
| Lettuce and Chicory | 42,778 100 g/ha in 2022 | FAO |
| Artichokes | 42,756 100 g/ha in 2022 | FAO |
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