Though Italy artichokes yield fluctuated substantially in recent years, it tended to decrease through 1973 - 2022 period ending at 99,059 100 g/ha in 2022.
The description is composed by our digital data assistant.| Africa | 175,626 Hg/Ha in 2020 | FAO |
| Europe | 105,095 Hg/Ha in 2020 | FAO |
| Asia | 87,736 Hg/Ha in 2020 | FAO |
| Spain | 137,694 100 g/ha in 2022 | FAO |
| Greece | 134,815 100 g/ha in 2022 | FAO |
| Romania | 128,908 100 g/ha in 2017 | FAO |
| Lithuania | 100,000 100 g/ha in 2017 | FAO |
| Malta | 89,201 100 g/ha in 2017 | FAO |
| Hungary | 70,000 100 g/ha in 2021 | FAO |
| France | 46,178 100 g/ha in 2022 | FAO |
| Bulgaria | 23,214 100 g/ha in 2020 | FAO |
| Switzerland | 3,333 100 g/ha in 2022 | FAO |
| Area | 38,170 Ha in 2022 | FAO |
| Production | 378,110 t in 2022 | FAO |
| Cereals | 46,818 100 g/ha in 2022 | FAO |
| Fibre Crops | 59,325 Hg/Ha in 2019 | FAO |
| Fruits | 160,548 100 g/ha in 2022 | FAO |
| Oilcrops | 5,402 100 g/ha in 2017 | FAO |
| Olives | 20,068 100 g/ha in 2022 | FAO |
| Pulses | 19,549 100 g/ha in 2022 | FAO |
| Rapeseed | 28,861 100 g/ha in 2022 | FAO |
| Seed cotton | 21,277 100 g/ha in 1990 | FAO |
| Sorghum | 54,802 100 g/ha in 2022 | FAO |
| Sugar Beet | 430,508 100 g/ha in 2022 | FAO |
| Triticale | 44,520 100 g/ha in 2022 | FAO |
| Vegetables | 327,226 100 g/ha in 2022 | FAO |
| Tomatoes | 628,663 100 g/ha in 2022 | FAO |
| Eggplants | 320,240 100 g/ha in 2022 | FAO |
| Onions | 312,988 100 g/ha in 2022 | FAO |
| Cucumbers and Gherkins | 312,273 100 g/ha in 2022 | FAO |
| Tubers and Roots | 283,432 100 g/ha in 2022 | FAO |
| Lettuce and Chicory | 243,487 100 g/ha in 2022 | FAO |
| Cauliflowers and Broccoli | 239,016 100 g/ha in 2022 | FAO |
| Brassicas | 186,039 100 g/ha in 2022 | FAO |
| Asparagus | 69,102 100 g/ha in 2022 | FAO |
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