Though Luxembourg yield of tubers and roots fluctuated substantially in recent years, it tended to decrease through 2003 - 2022 period ending at 228,281 100 g/ha in 2022.
The description is composed by our digital data assistant.| Europe | 235,579 Hg/Ha in 2020 | FAO |
| Asia | 207,882 Hg/Ha in 2020 | FAO |
| Oceania | 127,141 Hg/Ha in 2020 | FAO |
| Africa | 85,640 Hg/Ha in 2020 | FAO |
| Denmark | 442,162 100 g/ha in 2022 | FAO |
| Ireland | 433,392 100 g/ha in 2022 | FAO |
| Germany | 401,029 100 g/ha in 2022 | FAO |
| Belgium | 389,137 100 g/ha in 2022 | FAO |
| France | 381,130 100 g/ha in 2022 | FAO |
| Sweden | 364,032 100 g/ha in 2022 | FAO |
| Switzerland | 362,824 100 g/ha in 2022 | FAO |
| Austria | 320,065 100 g/ha in 2022 | FAO |
| Norway | 316,329 100 g/ha in 2022 | FAO |
| Spain | 313,340 100 g/ha in 2022 | FAO |
| Area | 640 Ha in 2022 | FAO |
| Production | 14,610 t in 2022 | FAO |
| Vegetables | 208,800 100 g/ha in 2022 | FAO |
| Fruits | 98,613 100 g/ha in 2022 | FAO |
| Triticale | 64,754 100 g/ha in 2022 | FAO |
| Cereals | 47,000 100 g/ha in 2022 | FAO |
| Rapeseed | 36,488 100 g/ha in 2022 | FAO |
| Pulses | 31,818 100 g/ha in 2022 | FAO |
| Oilcrops | 13,161 100 g/ha in 2017 | FAO |
| Lettuce and Chicory | 273,333 100 g/ha in 2022 | FAO |
| Brassicas | 256,667 100 g/ha in 2022 | FAO |
| Onions | 232,000 100 g/ha in 2022 | FAO |
| Cucumbers and Gherkins | 135,000 100 g/ha in 2017 | FAO |
| Cauliflowers and Broccoli | 90,000 100 g/ha in 2020 | FAO |
| Tomatoes | 85,000 100 g/ha in 2017 | FAO |
| Asparagus | 35,000 100 g/ha in 2022 | FAO |
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