Yield of pork of Malta increased from 635 100 g/an in 1973 to 865 100 g/an in 2022 growing at an average annual rate of 0.92%.
The description is composed by our digital data assistant.| Europe | 924 100 g/An in 2022 | FAO |
| Asia | 765 100 g/An in 2022 | FAO |
| Oceania | 685 100 g/An in 2022 | FAO |
| Africa | 505 100 g/An in 2022 | FAO |
| Montenegro | 1,214 100 g/An in 2022 | FAO |
| Italy | 1,195 100 g/An in 2022 | FAO |
| Netherlands | 994 100 g/An in 2022 | FAO |
| Belgium | 981 100 g/An in 2022 | FAO |
| Austria | 974 100 g/An in 2022 | FAO |
| Slovenia | 972 100 g/An in 2022 | FAO |
| Germany | 952 100 g/An in 2022 | FAO |
| Sweden | 951 100 g/An in 2022 | FAO |
| Hungary | 950 100 g/An in 2022 | FAO |
| Russian Federation | 944 100 g/An in 2022 | FAO |
| Production | 4,430 t in 2022 | FAO |
| Slaughtered | 51,190 an in 2022 | FAO |
| Meat | 2,773 100 g/An in 2022 | FAO |
| Beef and Buffalo | 2,773 100 g/An in 2022 | FAO |
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