Though Puerto Rico yield of pulses fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 10,156 100 g/ha in 2022.
The description is composed by our digital data assistant.| Barbados | 25,396 100 g/ha in 2022 | FAO |
| Trinidad and Tobago | 20,968 100 g/ha in 2022 | FAO |
| Saint Lucia | 20,961 100 g/ha in 2022 | FAO |
| Saint Vincent and the Grenadines | 18,830 100 g/ha in 2022 | FAO |
| Bahamas | 14,772 100 g/ha in 2022 | FAO |
| Grenada | 13,368 100 g/ha in 2022 | FAO |
| Dominican Republic | 12,134 100 g/ha in 2022 | FAO |
| Guatemala | 11,595 100 g/ha in 2022 | FAO |
| Jamaica | 11,402 100 g/ha in 2022 | FAO |
| Saint Kitts and Nevis | 11,360 100 g/ha in 2022 | FAO |
| Area | 288 Ha in 2022 | FAO |
| Production | 292.46 t in 2022 | FAO |
| Fruits | 260,326 100 g/ha in 2022 | FAO |
| Sugar Cane | 200,000 100 g/ha in 2002 | FAO |
| Vegetables | 126,729 100 g/ha in 2022 | FAO |
| Yams | 63,627 100 g/ha in 2022 | FAO |
| Yautia (cocoyam) | 52,715 100 g/ha in 2022 | FAO |
| Taro (cocoyam) | 38,936 100 g/ha in 2022 | FAO |
| Cereals | 32,776 100 g/ha in 2022 | FAO |
| Oilcrops | 1,772 100 g/ha in 2022 | FAO |
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