Yield - yautia (cocoyam) of Saint Lucia increased from 50,000 100 g/ha in 1973 to 110,000 100 g/ha in 2022 growing at an average annual rate of 1.91%.
The description is composed by our digital data assistant.| Cuba | 136,847 100 g/ha in 2022 | FAO |
| Nicaragua | 125,570 100 g/ha in 2022 | FAO |
| El Salvador | 102,283 100 g/ha in 2022 | FAO |
| Trinidad and Tobago | 99,414 100 g/ha in 2022 | FAO |
| Costa Rica | 98,431 100 g/ha in 2022 | FAO |
| Dominican Republic | 90,531 100 g/ha in 2022 | FAO |
| Dominica | 57,588 100 g/ha in 2022 | FAO |
| Puerto Rico | 52,715 100 g/ha in 2022 | FAO |
| Panama | 48,585 100 g/ha in 2022 | FAO |
| Area | 8 Ha in 2022 | FAO |
| Production | 91.93 t in 2022 | FAO |
| Cereals | 7,000 Hg/Ha in 1979 | FAO |
| Cocoa Beans | 3,000 100 g/ha in 2022 | FAO |
| Fruits | 123,822 100 g/ha in 2022 | FAO |
| Oilcrops | 7,178 100 g/ha in 2022 | FAO |
| Pulses | 20,961 100 g/ha in 2022 | FAO |
| Sugar Cane | 800,000 100 g/ha in 1965 | FAO |
| Taro (cocoyam) | 272,254 100 g/ha in 2022 | FAO |
| Vegetables | 105,428 100 g/ha in 2022 | FAO |
| Yams | 160,000 100 g/ha in 2022 | FAO |
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