| Europe Fresh (100 g/An) |
| Slovakia | 74 in 2017 | FAO |
| Ukraine | 56 in 2022 | FAO |
| Germany | 40 in 2017 | FAO |
| Portugal | 39 in 2017 | FAO |
| Austria | 37 in 2017 | FAO |
| Belgium | 34 in 2017 | FAO |
| Bulgaria | 34 in 2017 | FAO |
| Norway | 34 in 2022 | FAO |
| Italy | 32 in 2017 | FAO |
| Luxembourg | 31 in 2017 | FAO |
| Romania | 30 in 2017 | FAO |
| Malta | 29 in 2017 | FAO |
| Russian Federation | 29 in 2022 | FAO |
| Albania | 28 in 2022 | FAO |
| Slovenia | 27 in 2017 | FAO |
| Serbia | 26 in 2022 | FAO |
| Croatia | 25 in 2017 | FAO |
| Montenegro | 25 in 2022 | FAO |
| Netherlands | 25 in 2017 | FAO |
| Estonia | 24 in 2017 | FAO |
| Hungary | 24 in 2017 | FAO |
| Greece | 22 in 2017 | FAO |
| Lithuania | 21 in 2017 | FAO |
| Switzerland | 12 in 2022 | FAO |
| Spain | 5 in 2017 | FAO |
| Czech Republic | 4 in 2017 | FAO |
| France | 3 in 2017 | FAO |
| Poland | 0 in 2017 | FAO |
| Agriculture Indicators Fresh |
| Production | 0 t in 2017 | FAO |
| Slaughtered | 3,020 an in 2022 | FAO |
| Yield | 0 100 g/An in 2017 | FAO |
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